Artisans
The market is full of traders selling artisanal products which have been created by hand in their own kitchens - from French patés to English preserves, from meat pies to vegetarian curries, all of which reflect the passion and expertise of their creators.
Select trader by name:
Cannon and Cannon
Joe and Sean Cannon are two brothers from North Norfolk who established Cannon and Cannon in 2010 after years of food obsession. Specialising in...
England Preserves
High fruit content jams and preserves made in London by Sky Cracknell and Kai Knutsen. Fruit flavours are enhanced by not boiling the jams, which are...
Fitz Fine Foods
Noel Fitzjohn’s stall specialises in pates, terrines and other traditional Gallic products, sourced directly from France. Specialities include...
Flax Farm
Flax Farm, in Sedgwick in the heart of West Sussex, grows linseed for a huge range of hand-made products - cold-pressed linseed oil, fresh ground...
Rubies in the Rubble
On the first and third Saturday of every month Jenny Dawson will bring to Borough Market something a little special – a brand of unique, homemade...
Mrs Kings Pork Pies
Hand-made Melton Mowbray pork pies in a variety of sizes, all produced in Cotgrave, south of Nottingham, to a traditional recipe by Ian Hartland and...
Jill's Natural Preserves
Jill Liddell-Grainger comes up to Borough Market on the second and fourth Saturday of every month from her home set in the small village of Bicknoller...
The Golden Company
On the last Saturday of every month whilst the honey season lasts, you will find the Golden Company’s Bee Guardians selling urban honey and honey...
Mini Magoos
Hand-made breakfast cereals, produced from 100 per cent organic ingredients and suitable for diabetics. The Mini Magoo’s range currently consists of...
Pâté Moi
Flip Dunning’s hand-made organic mushroom pâté, made to a secret family recipe from just-picked field, button, chestnut and...
Getting Around The Market
